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Breakfast Selections |
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Classic Continental Breakfast ~ $10 per person
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Fresh seasonal sliced fruit tray complemented by a fresh bakery assortment . Orange juice and freshly ground hot coffee complete your morning!
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Mini Continental ~ Fresh Fruit and Bakery Assortment ~ $7 |
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Room Service ~ $25 for two
A special treat delivered to your resort room or home ~ fresh fruit and bakery selections in a basket to keep. Surprise someone you know!
~ add $8 per person
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Brunch Extraordinaire ~ Start your morning off right with freshly ground hot coffee, orange juice, and your choice of:
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___ scrambled eggs
___ veggie & cheese or ham & cheese frittata
___ baked french toast casserole
___ sliced fresh fruit
___ assorted fresh bakery
___ swedish pancakes and lingonberries |
___ swedish meatballs & gravy
___ Nueske's smoked bacon
___ home made corned beef hash
___ herb roasted red potatoes
___ Nueske's sausage links
___ Nueske's smoked applewood ham
___ chicken a la king and fresh buttermilk biscuits |
• five for $10 per person, six for $10.95 per person • seven for $11.95 per person
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The Swede ~ $11 per person
Swedish pancakes and lingonberries, cardamom coffee cake, scrambled eggs, swedish meatballs, fresh fruit, orange juice and freshly brewed hot coffee
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Classic Swedish ~ $13 per person
Smoked salmon tray with capers, sliced tomato & red onion, mini bagels with cream cheese, scrambled eggs, orange juice and freshly brewed hot coffee |
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Luncheon Entrees |
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A ten person minimum per item, please. Any dietary restrictions or food allergies? We can help! |
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Soup and Sandwich ~ $11 per person
What could be better? An assortment of sandwiches made on freshly baked sandwich rolls, accompanied by steaming hot homemade soup!
~ with our house salad and balsamic vinaigrette, add $1.50 per person
~ with fresh fruit assortment, add $1.50 per person
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Fresh Salads ~ $12 per person includes fresh bread assortment and butter
| Bistro ~ |
fresh greens, walnuts, pears and bleu cheese with a black currant vinaigrette |
| Cashew Chicken ~ |
our own roasted and chopped chicken breast with cashews and paired with light herb mayonnaise over fresh greens |
| Cafe Chef ~ |
fresh greens with crisp vegetables, cheese, roast turkey and smoked ham |
| Cobb Salad ~ |
traditional flair with avocado, bacon crumbles, and Wisconsin bleu cheese |
| Curried Chicken ~ |
intriguing combo of diced breast of chicken, red grapes, green onion, and celery in our own flavorful curry dressing |
| Marinated Tenderloin Pasta ~ |
beef tenderloin slivers tossed with rigatoni, red onion, tomato, and avocado in a summer tomato dressing |
| Shrimp Pasta ~ |
bite size shrimp, red pepper, peas, green onions, and miniature shell pasta with a fresh mango dressing |
| Strawberry Spinach ~ |
fresh baby spinach, mushrooms & strawberries with a maple balsamic vinaigrette | |
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Hot Entrees ~ all are served with a fresh bread assortment, butter, and house salad with our own maple balsamic vinaigrette
| Beef Tenderloin au jus ~ |
tender beef served au jus on fresh bakery rolls with horseradish sauce |
$14 |
| Homemade Lasagna ~ |
your choice of meat or vegetarian, our sauce is made from garden tomatoes and complemented by italian cheeses |
$13 |
| BBQ Pork Sandwich ~ |
our special smoky sauce complements freshly cooked and shredded pork piled high atop a fresh bakery roll |
$13 |
| Roast Turkey ~ |
we roast breast of turkey for old-fashioned flavor, and serve it open-face with homemade gravy! |
$13 |
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Angel Hair Pasta ~ tossed with fresh tomato, pesto, & grated parmesan |
$13 |
| ~ with chicken breast $14 |
~ with shrimp $15 |
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| Chicken Cordon Bleu |
Pleasant Ridge Reserve cheese and Nueske's Smoked Ham complete this chicken breast rolled in panko |
$14 |
| Atlantic Salmon ~ |
with lemon dill sauce |
$14 |
| Asian Glazed Chicken Breast ~ |
lightly glazed with an Asian flair over basmati rice |
$14 |
| Beef Stroganoff ~ |
tender beef and mushrooms over egg noodles |
$13 |
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Dinner Entrees |
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All entrees come with our house salad with dressing,
fresh rolls and butter, and your choice of vegetable and potato (where applicable). |
| Beef |
| Top Shelf Rib Eye ~ |
a hand cut rib eye topped with Carr Valley Ba Ba Blue cheese |
$20 |
| Swedish Meatballs ~ |
a local favorite, our own recipe hand-rolled, with just a hint of spice |
$14 |
| Marinated Beef Tenderloin ~ |
our best seller, marinated in a soy and garlic blend |
$16 |
| Tenderloin Tips ~ |
tender beef with mushrooms and onions |
$14 |
| Tenderloin Oscar ~ ** |
topped with crabmeat and Bearnaise sauce |
$20 |
| Beef Wellington ~ |
flaky puff pastry holds tenderloin and mushroom paté |
$18 |
| Bacon Wrapped Filet Mignon ~ |
marinated in fresh thyme and roasted garlic |
$16 |
| Beef Skewers ~ |
grilled with yukon gold potatoes, onion, and red pepper |
$15 |
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| From the Sea |
| Top Shelf Crab Cakes ~ |
flaky crabmeat with our own blend of seafood seasonings, panko and accompanied by lemon garlic aioli |
$20 |
| Lake Perch ~ ** |
pan fried for a delicate taste and served with a cucumber dill sauce |
market price |
| Thai Chili Garlic Shrimp Skewers |
with a touch of heat and fresh cilantro, served over a bed of basmati rice |
$17 |
| Alaskan Sockeye Salmon |
hand cut, and served with fresh dill |
$16 |
| Ahi Tuna |
marinated in asian chili oil, with black sesame seed |
$16 |
| Seared Sea Scallops |
accompanied by citrus wasabi sauce |
$18 |
| Organic British Columbian King Salmon |
seasonally available - wonderful flavor! |
market price |
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| Chicken, Game & Pork |
| Chardonnay Chicken |
breast of chicken in white wine cream sauce |
$14 |
| Stuffed Roast Pork |
filled with apple stuffing and glazed with Calvados |
$15 |
| Madeira Pork Medallions |
medallions of pork tenderloin with caramelized onions in Madeira |
$16 |
| Cornish Game Hens |
traditionally baked with a sauvignon lingonberry glaze |
$13 |
| Chicken Olivia |
chicken breast in flaky puff pastry with our own cream cheese blend |
$15 |
| Maple Leaf Farms Duck Breast |
sliced and served with a Door County cherry balsamic reduction |
$18 |
| Barbecued Pork Ribs |
smoky, tender ribs with our BBQ sauce |
$16 |
| Australian Lamb Chops |
roasted to perfection with mint sauce |
$22 |
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Chicken Cordon Bleu |
tender chicken, applewood smoked ham, and jarlsberg rolled in panko |
$15 |
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| Vegetarian |
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| Goat Cheese and Asparagus Ravioli |
served with lemon butter, this one speaks for itself! |
$15 |
| Vegetable Sauté |
fresh seasonal julienne vegetables, sauteed al dente over wild rice pilaf |
$13 |
| Crispy Sushi Rice Balls |
with white miso broth, shittake mushroom, and green onion |
$14 |
| Coconut Curry Vegetables |
a bed of basmati rice holds this great blend of flavors |
$15 |
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| Additional Dinner Choices |
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Vegetable Choices:
___ glazed baby carrots
___ whole green beans
___ steamed corn
___ maple baked acorn squash
___ broccoli spears
___ seasonal julienne vegetable sauté |
Potato Choices:
___ homemade mashed
___ herbed rice pilaf
___ rosemary roasted reds
___ twice-baked
___ garlic mashed
___ angel hair pasta | | |
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Beverages ~ $1.50 per person
Coffee • Hot Tea • Iced Tea • Lemonade • Milk |
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Desserts |
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Pies ~ $2.50 per person
All pies made by hand with care!
| ___ Door County cherry |
___ apple streusel |
| ___ lemon meringue |
___ rhubarb custard (seasonal) |
| ___ chocolate cream |
___ pumpkin |
| ___ strawberry |
___ fresh raspberry or blueberry ($3 per person) |
| ___ pecan ($3 per person) |
___three berry ($3 per person) | |
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Cheesecakes ~ $3 per person
Cheesecakes are made from scratch, our own tried & true recipes
| ___ new york style |
___ lemon |
| ___ mocha chocolate |
___ irish creme |
| ___ door county cherry |
___ seasonal fresh berry | |
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More Wonderful Treats! ~ $2.50 per person
Our desserts are made in our kitchen fresh for your event
| ___ Apple Dumplings... old fashioned flavor like Grandma used to make! |
| ___ Carrot Cake... topped with cream cheese frosting! Yum! |
| ___ Mousse... light but lucious! Chocolate, lemon, strawberry, raspberry, or lingonberry |
| ___ White or Chocolate Cake... decadent flavor with buttercream frosting |
| ___ Bread Pudding... a traditional Swedish favorite with homemade lemon sauce | |
