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Breakfast Selections |
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Continental Breakfast ~ $10 per person
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Fresh sliced fruit tray, fresh bakery assortment, and a selection of cold cereals and homemade granola. Juice and freshly ground hot coffee complete your morning!
~ 15 person minimum |
Mini Continental ~ Fresh Fruit and Bakery Assortment Only ~ $6 |
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Room Service ~ $25 for two
A special treat delivered to your resort room or home ~ fresh fruit and bakery selections in a basket to keep. Surprise someone you know!
~ additional people add $8 each |
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Buffet Style Brunch ~ Start your morning off right with freshly ground hot coffee, juice, and your choice of:
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___ scrambled eggs
___ veggie & cheese or ham & cheese frittata
___ baked french toast casserole
___ sliced fresh fruit
___ assorted fresh bakery
___ swedish pancakes
___ chicken a la king |
___ swedish meatballs & gravy
___ smoked bacon and sausage
___ roast beef hash
___ herb roasted potatoes
___ apple cinnamon pancakes
___ smoked applewood ham
___ scalloped potatoes and ham | • five for $10 / person
six for $10.50 / person • seven for $11 / person
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Swedish Brunch ~ $10 per person
Swedish pancakes and lingonberries, cardamom coffee cake, scrambled eggs, swedish meatballs, fresh fruit, juice and freshly brewed hot coffee
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The Oslo ~ $13 per person
Smoked salmon with capers, sliced tomato & red onion, mini bagels with cream cheese, scrambled eggs, juice and freshly brewed hot coffee
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Luncheon Entrées |
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A ten person minimum per item, please. Any dietary restrictions or food allergies? We can help! |
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Soup and Sandwich ~ $10 per person
What could be better? An assortment of sandwiches made on freshly baked sandwich rolls, accompanied by steaming hot homemade soup!
~ with our house salad and balsamic vinaigrette, add $1.50 per person
~ with fresh fruit assortment, add $1.50 per person |
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Fresh Salads ~ $11 per person includes fresh bread assortment and butter
| Bistro |
fresh greens, walnuts, pears and bleu cheese with a black currant vinaigrette |
| Cashew Chicken |
roasted cashews and chicken paired with light herb mayonnaise |
| Cafe Chef |
fresh greens with crisp vegetables, cheese, smoked turkey and ham |
| Cobb Salad |
avocado, bacon crumbles, and bleu cheese are just a few of the goodies on it! |
| Curried Chicken |
intriguing combo with grapes, green onion, and celery in our flavorful curry dressing |
| Marinated Tenderloin Pasta |
beef tenderloin tossed with rigatoni, red onion, tomato, and avocado in a summer tomato dressing |
| Shrimp Pasta |
bite size shrimp, red pepper, peas, green onions, and miniature shell pasta |
| Strawberry Spinach |
fresh spinach, mushrooms & strawberries with maple balsamic vinaigrette | |
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Hot Entrees ~ all are served with a fresh bread assortment, butter, and seasonal vegetable du jour
| Roast Beef au jus |
thinly sliced roast beef au jus on fresh bakery rolls |
$12 |
| Homemade Lasagna |
your choice of meat or vegetarian |
$12 |
| BBQ Pork Sandwich |
our special sauce complements fresh pork roast |
$11 |
| Roast Turkey |
breast of turkey for old-fashioned flavor, served open-face with homemade gravy! |
$11 |
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Angel Hair Pasta tossed with fresh tomato, pesto, & grated parmesan $12 |
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| ~ with chicken breast $14 |
~ with shrimp $15 |
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| Tenderloin Steak Sandwich |
served open-face with demiglace |
$14 |
| Atlantic Salmon |
with lemon dill butter sauce on the side |
$13 |
| Asian Glazed Chicken Breast |
lightly glazed with an Asian flair over basmati rice |
$14 |
| Beef Stroganoff |
tender beef and mushrooms over egg noodles |
$11 |
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Dinner Entrees |
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All entrees come with our house salad with dressing,
fresh rolls and butter, and your choice of vegetable and potato (where applicable). |
| Beef |
| Rib Eye Stilton |
a hand cut rib eye with port marinated figs and stilton |
$20 |
| Swedish Meatballs |
a local favorite, our own recipe hand-rolled, with just a hint of spice |
$14 |
| Marinated Beef Tenderloin |
our best seller! |
$16 |
| Tenderloin Tips |
tender beef with mushrooms and onions |
$14 |
| Tenderloin Oscar |
topped with crabmeat and Bearnaise sauce |
$20 |
| Beef Wellington |
flaky puff pastry holds tenderloin and mushroom paté |
$18 |
| Bacon Wrapped Filet Mignon |
marinated in fresh thyme and roasted garlic |
$16 |
| Beef Skewers |
grilled with yukon gold potatoes, onion, and rosemary |
$15 |
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| From the Sea |
| Maryland Crab Cakes |
flaky crabmeat with our own blend of seafood seasonings |
$20 |
| Lake Perch |
pan fried for a delicate taste |
market price |
| Shanghai Shrimp Skewers |
with a touch of chipotle and cilantro, and served over a bed of basmati rice |
$15 |
| Atlantic Salmon |
flown in from the East Coast, served with fresh dill |
$15 |
| Ahi Tuna |
marinated in asian chili oil |
$16 |
| Seared Sea Scallops |
served with citrus wasabi mayonnaise |
$16 |
| Organic British Columbian King Salmon |
seasonally available - wonderful flavor! |
market price |
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| Chicken, Game & Pork |
| Chardonnay Chicken |
breast of chicken in white wine cream sauce |
$14 |
| Stuffed Roast Pork |
filled with apple stuffing and glazed with Calvados |
$15 |
| Madeira Pork Medallions |
medallions of pork tenderloin with caramelized onions in Madeira |
$16 |
| Cornish Game Hens |
traditionally baked with a sauvignon lingonberry glaze |
$13 |
| Chicken Olivia |
chicken breast in flaky puff pastry with our own cream cheese blend |
$15 |
| Maple Leaf Farms Duck Breast |
sliced and served with a Door County cherry balsamic reduction |
$18 |
| Barbecued Pork Ribs |
smoky, tender ribs with our BBQ sauce |
$16 |
| Australian Lamb Chops |
roasted to perfection with mint sauce |
$22 |
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Chicken Cordon Bleu |
tender chicken, applewood smoked ham, and jarlsberg rolled in panko |
$15 |
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| Vegetarian |
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| Goat Cheese and Asparagus Ravioli |
served with lemon butter, this one speaks for itself! |
$15 |
| Vegetable Sauté |
fresh seasonal julienne vegetables, sauteed al dente over wild rice pilaf |
$13 |
| Crispy Sushi Rice Balls |
with white miso broth, shittake mushroom, and green onion |
$14 |
| Coconut Curry Vegetables |
a bed of basmati rice holds this great blend of flavors |
$15 |
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| Additional Dinner Choices |
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Vegetable Choices:
___ glazed baby carrots
___ whole green beans
___ steamed corn
___ maple baked acorn squash
___ broccoli spears
___ seasonal julienne vegetable sauté |
Potato Choices:
___ homemade mashed
___ herbed rice pilaf
___ rosemary roasted reds
___ twice-baked
___ garlic mashed
___ angel hair pasta | | |
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Beverages ~ $1.50 per person
Coffee • Hot Tea • Iced Tea • Lemonade • Milk |
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Desserts |
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Pies ~ $2.50 per person
All pies made by hand with care!
| ___ Door County cherry |
___ apple streusel |
| ___ lemon meringue |
___ rhubarb custard (seasonal) |
| ___ chocolate cream |
___ pumpkin |
| ___ strawberry |
___ fresh raspberry or blueberry ($3 per person) |
| ___ pecan ($3 per person) |
___three berry ($3 per person) | |
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Cheesecakes ~ $3 per person
Cheesecakes are made from scratch, our own tried & true recipes
| ___ new york style |
___ lemon |
| ___ mocha chocolate |
___ irish creme |
| ___ door county cherry |
___ seasonal fresh berry | |
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More Wonderful Treats! ~ $2.50 per person
Our desserts are made in our kitchen fresh for your event
| ___ Apple Dumplings... old fashioned flavor like Grandma used to make! |
| ___ Carrot Cake... topped with cream cheese frosting! Yum! |
| ___ Mousse... light but lucious! Chocolate, lemon, strawberry, raspberry, or lingonberry |
| ___ White or Chocolate Cake... decadent flavor with buttercream frosting |
| ___ Bread Pudding... a traditional Swedish favorite with homemade lemon sauce | |
