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We have many imported and domestic artisan cheeses for purchase in our retail store, or we can ship any amount directly to your home or business in the continental USA. Don't see your favorite on the list? We can special order your favorites for you - just give us a call! We also support our local dairy farmers, carrying many unique specialty and artisan Wisconsin cheeses. Come in and see one of the finest selections of cheese in the state! |
We have over 110 different cheeses waiting for you, including the following varieties:
Asiago - by the piece with rosemary, or grated in our kitchen
Ba Ba Blue - a sheep's milk blue from Carr Valley in Southwestern Wisconsin
Bandonvale - an Irish white cheddar
Basil Torta
Belletoille - a triple cream brie from France
Bellevitano - produced in Wisconsin by Sartori Foods, we carry both the traditional or balsamic marinated
Black Diamond - a Canadian white cheddar aged 24 months
BondOst - plain or with caraway seeds
Brick - aged
Brie - French 60% butterfat, plain or with garlic and herbs
Bruder Basil
Bucherolle - French goat log
Cambozola - soft German triple-cream and blue combination
Capra - a creamy goat cheese from Belgium infused with honey
Celebrations - port wine & brandy infused Double Gloucester cheddar layered with blue Stilton
Champignon - German double-cream Brie with mushroom
Cheddar - from Wisconsin in 2, 6, or 10 year aged
Cocoa Cardona - a goat's milk cheese dusted in cocoa powder from Carr Valley Dairy
Cotswold - English Double Gloucester cheddar with chive and onion
Couturier - spreadable French goat cheese in a 4 oz. log
Cranberry Chipotle Cheddar - another Carr Valley creation, white cheddar with a hint of cranberry and chipotle
Danish Blue (Rosenborg)
Feta - a French sheep's milk cheese
Feta - an Australian version from the Yarra Valley, marinated in oil and herbs
Fondue - a Swiss import, ready to heat
Gjetost - a Norwegian favorite, this is made with a combination of cow and goat's milk for a sweet, caramel flavor
Gorgonzola - one of the world's best known blue cheeses from Italy
Gouda - we stock three varieties: Mona Lisa (aged), goat, and a light version
Gourmandise - a combination of cream cheese and mascarpone layered with walnuts
Greenfields - a washed rind, raw milk cheese from Saxon Dairy in Wisconsin
Gruyere - cave-aged, with a wonderful classic flavor
Halloumi - a softer Greek cheese for eating or cooking
Havarti - a Danish semisoft cheese, either plain, or with dill
Humboldt Fog - from Cypress Grove Chevre in California, this soft goat cheese is veined with edible ash
Le Petit Dejeuner
Manchego - Spanish sheep's milk aged over 12 months
Marieke Gouda - another award winning cheese from Sid Cook at Carr Valley, foenegreek seeds flavor this traditional gouda
Maytag - a blue made in Iowa
Morbier - a raw milk French cheese classic
Parmigiano Reggiano - by the piece or grated in our kitchen
Pecorino grand cru - this sheep's milk cheese is aged, nutty, and wonderfully crystallized
Pepper Jack
Pleasant Ridge Reserve - from Uplands Cheese Company, Dodgeville, WI
Point Reyes - California blue cow's milk cheese
Purple Haze - a soft goat disc from Cypress Grove Chevre with lavender and fennel
Pyrenees - sheep's milk cheese with soft green peppercorn
Raclette - a traditional raw milk French cheese
River Bend Sheep's Milk - a harder sheep's milk cheese resembling a cheddar
Rocastin - French sheep's milk cheese with a smooth, creamy flavor similar to brie
Rogue River Smokey Blue - an Oregon original, smoked over hazelnut shells, perfect over a grilled steak!
Roquefort - one of the world's best known blue cheeses -from France, a raw sheep's milk blue
Saga Blue
Saint Agur - a blue cheese made with 60% butterfat, enriched with cream, and cellar aged 60 days
Sapsago (by special order)
Snow White Goat Cheddar - from Carr Valley in Wisconsin, a smooth flavored cheddar
Stilton - classic, traditional English blue
White Stilton - in two varieties, lemon or mango with ginger
In addition, we always have these cheese spreads in the dairy case: Vern's Sharp Cheddar, Cheddar with Port Wine, and Swiss Almond Eurocreme - a creamy, spreadable garlic and herb classic If you don't see your favorite on this list, please give us a call and we'll special order it for you!